My family is from northern mexico. andre the lowcountry. but, we’re obsessed with the entire south. We want to explore traditions and recipes from all over the south.

We want to start own supper club. We will be offering some of grandma’s very best southern homestyle dishes. Don’t think of it as a fancy tasting menu, but instead a full meal top to bottom, served family style. We’ll change it based on our whims, but the format will remain the same- three courses. It may be an appetizer or two; a main course; a couple of sides; maybe a cast-iron corn bread, and of course something sweet to end with. Sometimes we’ll focus on Lowcountry recipes (Charleston to Savannah), other times we’ll focus on Northern Mexico, or Cajun and Creole, or Appalachian. Anything from the South will be fair game. We just want to keep learning and exploring our traditions.

Cajun dishes like Crawfish Etoufee during crawfish season or a dark roux gumbo. Lowcountry dishes like hoppin’ john using classic Carolina Gold Rice. Appalachian dishes like chow chow and leather britches. Depression era pies like buttermilk, chess pie, or vinegar pie. Appalachian apple stack cakes for dessert. Purloo, chicken and dumplings, red eye gravy, she crab soup , johnny cakes. The list goes on and on.

sample menu, Lowcountry

APPETIZERS
Fried Oysters:
Deviled egg mix, bread and butter pickles

MAIN
Sweet Tea Brined Pork Chop:
apple butter, mostarda, frisee, pickled green tomatoes

SIDES
Creamed corn
Hoppin’ John
Bloody Butcher Red Corn Cornbread

DESSERT
Buttermilk Brown Sugar Pie
Vanilla Ice Cream

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 FAQs

  • There is no signing up. We will post online whenever we will have a dinner and we will let you know how many reservations/tickets we will be selling for that particular dinner. We do hope you sign up to receive emails letting you know whenever we change the menu and what the dates will be- otherwise just keep a look out on our social media pages.

  • The menu will change based on seasons, product availability, our own production cycles. And, honestly, our whims. We may keep a supper menu for two or three dinners or we may run one off supper club menus.

  • The cost will vary depending on the supper we offer, but, historically, the richest Southern traditions come from struggle and survival. We will make sure the pricing reflects this- we want anybody to come in and enjoy the menu

  • Unfortunately, with such a small operation and with the menu changing often, we cannot fairly substitute mains. We hope to have enough variety throughout our supper club menus that you will find one that caters to your needs.